Multigrain Brioche mini bites
Multigrain Brioche mini bites
An amazingly light type of snack packed with a variety of seeds. - Panomix Polysporo
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Panomix Polysporo | 1.500 gr | brioche ingredients |
| Strong Flour T70% | 1.500 gr | brioche ingredients |
| Margarine Princess | 210 gr | brioche ingredients |
| Eggs | 210 gr | brioche ingredients |
| Sugar | 210 gr | brioche ingredients |
| Yeast | 90 gr | brioche ingredients |
| Water (cold) | 1.110 gr | brioche ingredients |
| Bechamel GR | 200 gr | filling ingredients |
| Water | 500 gr | filling ingredients |
| Salt | 4 gr | filling ingredients |
| Philadelphia Cream Cheese | 700 gr | filling ingredients |
| Turkey | 250 gr | filling ingredients |
| Red Pepper | 3 pcs. | filling ingredients |
| Seedmix | extra ingredients | |
| Sesame | extra ingredients |
Preparation
Brioche dough:
Mix all the ingredients together at low speed for 3 minutes and then switch to high speed for 7 minutes until you get a stretchy dough.
Allow the dough to rest for 10 minutes once you have covered it with a plastic sheet.
Mould into preferable shapes and weight.
Decorate with Seedmix and sesame.
Proof (±35°C/70% moistness) for 20-25 minutes.
Spread egg wash or Ovex Powder-ZK (egg wash replacer) onto the surface.
Bake at 220-230°C for 15 minutes.
Filling:
Use the wire whisk to mix the Bechamel GR, the water and the salt together at high speed for 3 minutes.
Add the Philadelphia cream cheese and mix for 2 minutes and then add the final filling ingredients and mix until they are all well blended.
Products
Panomix Polysporo
Light colored multicereal mix for the preparation of bread and snacks.