Recipes
German type Multigrain Bread

Recipe

Group Weight / Volume Product
Panomix Polysporo 1.000 g
Fine Yellow Flour 800 g
Wholegrain flour 200 g
Yeast 40 g
Roggenmaltz Extract (malt) 40 g
Water 1.320 g
Seedmix or Flour extra ingredients

Preparation

    Mix all the ingredients at low speed for 3 minutes and then switch to high speed for 7 minutes until you get a stretchy dough.

    Allow the dough to rest for 10 minutes.

    Cut the dough into 430 gr portions and mould into a round shape.

    Allow the cut dough to rest for 10 minutes.

    Shape into a bread loaf or any other preferable form.

    Decorate with Seedmix or flour.

    Proof for 45 minutes.

    Score the surface as you wish.

    Bake at 210°C with steam for 40 minutes. Make sure to keep the damper open for the last 10 minutes.

German type Multigrain Bread

Products in this recipe

Panomix Polysporo

Light colored multicereal mix for the preparation of bread and snacks.