Multigrain Sandwich
Multigrain Sandwich
Panomix Polysporo
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Panomix Polysporo | 1.500 gr | bread ingredients |
| Strong Flour T70% | 1.500 gr | bread ingredients |
| Yeast | 90 gr | bread ingredients |
| Water (cold) | 1.800 gr | bread ingredients |
| Iceberg | filling ingredients | |
| Mayonaisse | filling ingredients | |
| Tuna fish | filling ingredients | |
| Cappers | filling ingredients | |
| Seedmix | extra ingredients | |
| Sesame | extra ingredients |
Preparation
Mix all the ingredients together at low speed for 3 minutes and then switch to high speed for 7 minutes until you get a stretchy dough.
Allow the dough to rest for 10 minutes once you have covered it with a plastic sheet.
Mould into preferable shapes and weight. Indicative portions: 120-150 gr.
Decorate with Seedmix and sesame.
Proof (±35°C/70% moistness) for 35 minutes.
Bake at 210°C for 15-20 minutes.
Products
Panomix Polysporo
Light colored multicereal mix for the preparation of bread and snacks.