Traditional Greek Island Bread
Traditional Greek Island Bread
With excellent flavour, good volume and a perfect yellow colour. - Panomix Polysporo
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Panomix Polysporo | 1.000 gr | |
| Coarse yellow flour | 1.000 gr | |
| Yeast | 40 gr | |
| Water | 1.260 gr | |
| Seedmix | extra ingredients |
Preparation
Mix all the ingredients at low speed for 3 minutes and then switch to high speed for 7 minutes until you get a stretchy dough.
Allow the dough to rest for 10 minutes.
Cut the dough into 430 gr portions and mould into a round shape.
Allow the cut dough to rest for 10 minutes.
Shape into a bread loaf or any other preferable form.
Decorate with Seedmix.
Proof for 45 minutes.
Score the surface.
Bake at 210°C with steam for 40 minutes. Make sure to keep the damper open for the last 10 minutes.
Products
Panomix Polysporo
Light colored multicereal mix for the preparation of bread and snacks.