Mix all the ingredients together (apart from the raisins) at low speed for 3 minutes and then switch to high speed for 8 minutes until you get a stretchy dough. In the end add the raisins and mix for 1 minute until all the ingredients are well blended.

Allow the dough to rest for 10 minutes.

Cut the dough 50-100 gr portions and mould into a round shape.

Allow the cut dough to rest for 10 minutes.

Shape into preferable sizes and weight and decorate with sesame.

Proof for 45 minutes and then score the surface.

Bake at 210°C with low steam for 15-20 minutes.