Traybake bread with yogurt
Traybake bread with yogurt
Recipe
| Group | Weight / Volume |
|---|---|
| Panomix Roggopan | 1.000 g |
| Strong flour Τ70% | 1.000 g |
| Yogurt | 400 g |
| Fresh yeast | 40 g |
| Water (lukewarm) | 1060 g |
Preparation
Knead all the ingredients together in the fast mixer, until an elastic dough is formed.
Rest the dough for 20 minutes
Place the dough into a baking tray.
Proof for 60 minutes (35°C /75% RH)
Bake at 220°C, for 45-50 minutes.
