Mix all the ingredients together, except for the bacon and kefalotyri, for about 4 minutes, at slow speed in a fast mixer or in a pastry mixer with the hook, until a layered uniform dough is formed. Finally, add the bacon and kefalotyri to the mixture and knead for 1-2 minutes until incorporated into the dough.

Shape the dough into "fuse“ shapes about 1 cm thick or at will.

Soak with water and decorate the breadsticks with sesame seeds.

Bake at 220 °C for 20 minutes, without steam, making sure during the last 5 minutes of baking the breadsticks "drain" well (damper open).