Recipes Recipes

Bavarian snack


Group Weight / Volume Product
Panomix Roggopan 1.000 g
Strong flour Τ70% 1.000 g
Oil 30 g
Fresh yeast 30 g
Water (lukewarm) 1240 g
Yogurt 120 g for the filling
Philadelphia 120 g for the filling
Salt for the filling
Peper for the filling
Bacon for the filling
Gouda for the filling


Place all the ingredients in the fast mixer and knead until an elastic dough is formed.

Rest the dough for 10 minutes.

Cut the dough into 80-100 g pieces and shape into rolls.

Rest the rolls for 40 minutes.

Flatten the rolls until they become very thin.


Spread the cream you made, on your dough. Add the bacon pieces and some Gouda on top.

Do not cover the surface with Gouda.

Proof for 30-40 minutes (35°C /75% RH).

Bake at 230 °C for 10-12 minutes.

Bavarian Snack