Recipes
Bread Rings

Recipe

Group Weight / Volume
Regent Bread 50 1.000 gr
Durum Wheat Flour 1.000 gr
Yeast 100 gr
Sugar 200 gr
Water 1.000 gr
Margarine Princess 60 gr

Preparation

    Mix all the ingredients together at low speed for 3 minutes and then switch to high speed for 4 minutes.
    Let the dough to rest for 10 minutes (covered).
    Cut the dough into 80 gr portions.
    Mould and decorate with sesame.
    Proof for 40-50 minutes for soft bread rings, or leave in ambient conditions for 15 minutes for crispy crust and soft crumb.
    Bake at 230oC with steam for 14-20 minutes.

More information

Tips:

You can create variations using different fillings,
such as:

  • Chocolatier Choco Bake
  • Bechamel Philadelphia
  • Fine Cream Salty Caramel
  • Bites Chocolate Orange Peels
Bread Rings

Products in this recipe

Regent Bread 50

Traditional greek mix for the preparation of authentic bread with active sourdough.