Stuffed Bread Rolls
Stuffed Bread Rolls
Regent Bread 50 - a hearty snack made by using any sort of filling you can imagine.
Recipe
| Group | Weight / Volume |
|---|---|
| Regent Bread 50 | 1.500 gr |
| Strong flour Τ70% | 1.500 gr |
| Sugar | 240 gr |
| Margarine Princess | 900 gr |
| Yeast | 150 gr |
| Water | 600 gr |
Preparation
Mix all the ingredients together for 3 minutes at low speed and then for 1 minute at high speed.
Allow to rest for 10 minutes.
Cut the dough into portions that weigh 150 gr and form them into round shapes.
Either stretch the dough by hand of with the use of a rolling pin.
Place the filling you prefer in the center and wrap up.Sprinkle any short of ingredients you preferer.
Proof for 50 minutes (±35°C/ 75% RH).
Bake at 220°C for 12-15 minutes.
Products
Regent Bread 50
Traditional greek mix for the preparation of authentic bread with active sourdough.