Country style bread with sourdough


Group Weight / Volume
Durum wheat coarse 10.000 g
Amore P Durum 400 g
Μαγιά 200 g
Salt 200 g
Water 6.400 g


    Mix all the ingredients for 3 minutes at the low speed and for 1 minute in the high speed.

    Rest the dough in room temperature for 20 minutes.

    Cut in 430 g and shape in the preferred shape.

    Proof for 45 minutes. Proof temperature 35-37 °C and 70-75% moistness.

    Cut the surface.

    Bake at 210-220°C for 40-45 minutes with steam. Open the damper the last 10 minutes of baking.

Country style bread with sourdough