Yellow rustique bread


Group Weight / Volume
Durum wheat coarse 5.000 g
Flour T70% 5.000 g
Zeeμωτό 1.000 g
Amore P Durum 400 g
Yeast 200 g
Water 7.700 g


    Mix the ingredients with the 60% of the water of the recipe until you get an elastic dough.

    Mix for 3 minutes at the low speed and for 7 minutes at the high speed.

    Let the dough rest in a bowl for 70-90 minutes in room temperature.

    Cut in 1.000 g and shape gently.

    Bake right away at 210-220°C with steam for about 60 minutes. Open the damper the last 10 minutes of baking.

Yellow rustique bread