Recipes
Bread Loaf

Silkgrain Einkorn - Bread loaf made with the wildest species of wheat, Einkorn.

Recipe

Group Weight / Volume
Fine durum flour 500 gr
Strong flour Τ70% 200 gr
Rye 80/20 300 gr
Silkgrain Einkorn 500 gr
Yeast 20 gr
Salt 14 gr
Water 600 gr

Preparation

    Mix all the ingredients together at low speed for 3 minutes and then at high speed for 7 minutes.

    Allow to rest for 30 minutes. Divide the dough into portions that weigh 430 gr. Form as you wish.

    Proof for 50 minutes. Place the dough upside down or cut it.

    Bake with steam at 200˚C for 45 minutes. Keep the damper open for the last 15 minutes.

Bread Loaf