Recipes
Bread Rolls

Silkgrain Sonnen-Müsli - Bread rolls with a grain blend of cannabis, chia and quinoa.

Recipe

Group Weight / Volume
Flour Τ70% 800 gr
Wholegrain flour 200 gr
Silkgrain Sonnen-Müsli 400 gr
Margarine Princess 30 gr
Honey 50 gr
Yeast 35 gr
Salt 20 gr
Water 470 gr

Preparation

    Mix all the ingredients together for 3 minutes at low speed and then for 7 minutes at high speed until the dough becomes stretchy.

    Allow to rest for 10 minutes.

    Divide the dough into portions that weigh 60-100 gr and slightly work it roundly.

    Allow the dough pieces to rest for 20 minutes.

    Form as you wish.

    Sprinkle with corn flakes, hazelnut and raisins.

    Proof for 45 minutes.

    Bake at 200°C for 22-25 minutes.

More information

Tips
Once they are done you can spead some butter on them.

Bread Rolls