Silkgrain Sonnen-Müsli - Muffins with a grain blend of cannabis, chia and quinoa.


Group Weight / Volume
Double Cream Muffin 1.000 gr
Oil 400 gr
Water 400 gr
Eggs 50 gr
Honey 50 gr
Silkgrain Sonnen-Müsli 300 gr
Hazelnuts 75 gr
Raisins 75 gr


    Use the flat beater to mix all the ingredients (apart from the Silkgrain Sonnen-Müsli, the hazelnuts and the raisins) at medium speed for 5 minutes. Add the rest of the ingredients and and mix for 1 minute at low speed.

    Pour the dough into tulip muffin cups.

    Bake at 190-195˚C for 22-24 minutes.

More information

Before you bake the muffins, you can decorate them with corn flakes, hazelnuts and raisins.


Products in this recipe

Silkgrain Sonnen-Müsli

A mix with a variety of hydrated seeds such as cannabis, chia and quinoa. It gives a distinctive character and freshness to a variety of either savory or sweet bakery applications and snacks.