Recipes
Focaccia

Silkgrain Veggie - Focaccia with a full flavor blend of vegetables and grains.

Recipe

Group Weight / Volume
Flour Τ70% 1.000 gr
Zeemoto Traditional Mix 100 gr
Silkgrain Veggie 500 gr
Sugar 30 gr
Yeast 20 gr
Water 480 gr

Preparation

    Mix  all the ingredients together for 3 minutes at low speed and then at high speed for 9 minutes. Gradually add the water.

    Allow to rest for 20 minutes.

    Place 1.750 gr of dough into a 20x30 baking tray. Proof for 60 minutes. Apply slight pressure on the surface of the dough with greased fingers. Decorate as you wish.

    Bake with steam at 200˚C for 35 minutes.

More information

Tips
Place 1.750 gr dough onto a 20x30 baking tray and then place in the fridge  for 18 hours. Take out the dough from the fridge and leave at room temperature for about 30 minutes. Proof for 30 minutes and bake as mentioned above.

Focaccia

Products in this recipe

Silkgrain Veggie

A full flavor blend of vegetables and grains in sourdough which extends bread freshness and significantly impacts breads and snacks texture and appearance.