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Stuffed Buns
Stuffed Buns
Silkgrain Veggie - Stuffed buns with feta cheese and red peppers.
Recipe
Group | Weight / Volume |
---|---|
Flour Τ70% | 1.000 gr |
Silkgrain Veggie | 500 gr |
Margarine Princess | 430 gr |
Eggs | 100 gr |
Yeast | 70 gr |
Sugar | 40 gr |
Water | 100 gr |
Salt | 20 gr |
Feta cheese | 400 gr |
Red peppers | 1-2 pcs |
Preparation
Mix all the ingredients (apart from the feta cheese and the red peppers) with the flat beater at low speed for 1-2 minutes and then at high speed for 7-8 minutes, gradually adding the water. Add the rest of the ingredients and continue mixing at low speed for 1 minute.
Allow to rest for 25 minutes.
Divide the dough into portions of 60 gr. Slightly work the dough roundly.
Sprinkle with grated cheese.
Proof for 45 minutes.
Bake at 200°C for 22-25 minutes
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