Recipes Recipes

Burger Bun


Group Weight / Volume
Strong Flour T70% 1.000 gr
Silkgrain Veggie 500 gr
Water 300 gr
Margarine Princess 80 gr
Sugar 80 gr
Yeast 50 gr
Salt 20 gr


Mix all the ingredients together at low speed for 3 minutes and then at high speed for 5 minutes, until you get a well developed dough of 26-27˚C temperature.
Let the dough rest for 5 minutes and cut into pieces of 1.800 gr.
Mould into a round shape and let the dough rest (covered) for 10-15 minutes.
Cut the dough into 30 pieces of 60 gr each and shape.
Decorate with sesame.
Proof (±35 ˚C with moistness) the dough for 50 minutes.
Bake without steam at 240˚C for 10-12 minutes.

Burger Bun