Recipes Recipes

Bread Loaf

Silkgrain Veggie - Bread loaf with a full flavor blend of vegetables and grains.


Group Weight / Volume
Fine durum flour 500 gr
Strong flour Τ70% 200 gr
Rye 80/20 300 gr
Silkgrain Veggie 500 gr
Yeast 20 gr
Salt 14 gr
Water 460 gr


Mix all the ingredients together at low speed for 3 minutes and then at high speed for 7 minutes

Allow to rest for 30 minutes.

Divide the dough into portions that weigh 430 gr.

Form as you wish.

Proof for 50 minutes.

Place the dough upside down or cut it.

Bake with steam at 200˚C for 45 minutes. Keep the damper open for the last 15 minutes.

Bread Loaf