Recipes

Crème Brulee

Silky smooth, rich and soft with a crunchy caramel topping.

Recipe

Group Weight / Volume
Crème Brulee 150 g
Whole milk 400 g
Casa Cream UHT 35% 400 g

Preparation

    Heat the milk together with the Casa Cream while stirring.

    Add the Crème brulée to the warm milk and continute to heat while stiring until you bring to a boil. 

    Pour the liquid mixture into bowls or any molds you prefer, place them in the fridge and allow them to cool down and set (at least for 5 hours).

    Decorate the Crème Brulèes with burnt sugar.

Crème Brulee