Soft or hard ice cream
Soft or hard ice cream
Flavours: Vanilla, Chocolate, Strawberry, Banana, Pistachio.
Recipe
| Group | Weight / Volume |
|---|---|
| Gelito | 1.000 g |
| Water | 2.000 g |
Preparation
Dessolve the Gelito mix in water and pour into the ice cream machine to start the production process.
More information
Tips
- Gelito is suitable for all types of ice cream machines. The volume you get depends on the machine’s performance.
- Gelito Vanilla can be combined with all Casa Gelato flavours.
- The outcome you get by following this recipe with have 3% milk fat.
