Recipes Recipes

Frozen yogurt

Just add water or milk or both!


Group Weight / Volume
Yo-Frost 1.000 g
Whole milk 2.000 g


Use the wire whip to mix all the ingredients together for 2 minutes.

Add the well blended mixture to the machine you use to freeze.

More information

Alternative recipe Α

Yo-Frost    1.000 g

Water        2.000 g

Alternative recipe Β

Yo-Frost          1.000 g

Whole milk     2.000 g

Water             1.000 g

Frozen yogurt