Forest fruit Brownie
Forest fruit Brownie
American Brownie - a Christmas special brownie with Minuta Ivoire custard and forest fruits
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| American Brownie | 1.000 gr | Brownie ingredients |
| Margarine Princess | 150 gr | Brownie ingredients |
| Eggs | 240 gr | Brownie ingredients |
| Water | 150 gr | Brownie ingredients |
| Chocolate Drops | 100 gr | Brownie ingredients |
| Walnut crumbs | 100 gr | Brownie ingredients |
| Hazelnuts | 100 gr | Brownie ingredients |
| Minuta Ivoire Cream | 1.000 gr | Cream ingredients |
| Water (cool) | 2.500 gr | Cream ingredients |
| Frutti di Bosco Piu | 80 gr | Cream ingredients |
| Casa Cream UHT | 1.000 gr | Extra ingredients |
| Fruitful Raspberry | Extra ingredients | |
| Scaldis White (compound chocolate) | Extra ingredients | |
| Red cocoa butter spray | Extra ingredients |
Preparation
Use the flat beater to mix all the brownie ingredients (apart from the chocolate drops, the walnuts and the hazelnuts) at medium speed for 2-3 minutes.
Add the chocolate drops, the walnuts and the hazelnuts.
Pour the mixture onto parchement paper lined baking trays, filling them up to 1,5-2 cm.
Bake at 170 – 180°C for 20 – 30 minutes and let them cool down.
Prepare the cream by adding the whipped Casa Cream UHT and pour into silicone molds. Place in the freezer.
Once they have frozen, remove from the mold and spray with the red cocoa butter.
Assemble the pieces and decorate with Fruitful Raspberry και Scaldis White.
Products
American Brownie
Mix for the preparation of american brownie and other special patisserie applications.