Cake Cake

Bars

Recipe

Group Weight / Volume Product
Apple Pie Cake 1.000 g
Pastry flour 150 g
Butter 99% (melted) 260 g
Eggs 100 g
Water 100 g
Honey 20 g
Almond 100 g extra
Raisins 100 g extra

Preparation

Add the basic recipe ingredients to the mixer bowl and mix with the flat beater for 2-3 minutes on medium speed.
Add the extra ingredients and continue mixing for a while.
Serve in a 30x40 cm pan with non-stick paper and bake at 195°C for 20-22 minutes.
After baking and before they cool, cut into desired size and shape.

Bars

Products

Apple Pie Cake

Cake with traditional apple pie flavor