Baked Apple Pie Cheesecake
Baked Apple Pie Cheesecake
With Apple Pie Cake and Cheese Cream Phil!
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Apple Pie Cake | 500 g | Cake |
| Oil (seedoil) | 125 g | Cake |
| Eggs | 125 g | Cake |
| Water | 125 g | Cake |
| Cheese Cream Phil | 500 g | Cheese Filling |
| Milk | 700 g | Cheese Filling |
| Eggs | 220 g | Cheese Filling |
| Yoghurt | 600 g | Cheese Filling |
Preparation
Preparation of Cake
Place all the ingredients in the mixing bowl and mix at medium speed with the "paddle" for 4 minutes. Serve in a 28cm ring mold, with 300g on the base.
Preparation of Cheese Filling
Mix the Cream Cheese (Philadelphia) with the milk and eggs for 2 minutes at high speed using the whisk.
Add the yogurt and whisk for another 2 minutes.
Serve 700g of the cheese filling in the ring mold, on top of the cake base.
Bake at 180 °C for 30 to 35 minutes.