Bueno brownies
Bueno brownies
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Bueno Cake | 1000 g | for the brownie |
| Princess margarine | 280 g | for the brownie |
| Eggs | 100 g | for the brownie |
| Water | 100 g | for the brownie |
| Glucose | 100 g | for the brownie |
| Arabesque Dark 60% (λιωμένη) | 200 g | extra |
| Hazelnut | 150 g | extra |
| Chocolatier Bueno | at will | covering |
Preparation
Add the basic recipe ingredients to the mixer bowl and mix with the flat beater for 4 minutes on high speed.
At the end of mixing, add the extra ingredients and continue mixing for a while, until they are homogenized.
Serve in a 30x40 cm pan with non-stick paper and bake at 180°C for 22-25 minutes.
Melt the Chocolatier Bueno at 40-45°C and after the brownies have cooled, cover and cut to the desired size.
