Cake Cake

Brookie Choco Orange

Recipe

Group Weight / Volume Product
American Brownie 1.000 g Brownie
Princess Margarine 150 g Brownie
Eggs 240 g Brownie
Water 150 g Brownie
Choco Orange Cake 1.000 g Soft Cookie
Cake flour 350 g Soft Cookie
Princess Margarine 400 g Soft Cookie
Butter 99% 100 g Soft Cookie
Eggs 100 g Soft Cookie
Honey or glucose 200 g Soft Cookie

Preparation

Preparation for Brownie

Place all the ingredients for the brownie in the mixer bowl and mix at medium speed with the "paddle" for 2-3 minutes.

Preparation for Cookie

Place all the ingredients in the mixer bowl and mix with the paddle for 2 minutes on slow speed until the dough is homogeneous and workable.

Assembly (before baking)

Place American Brownie dough as the base in one-third of the pan, and in the other one-third, place soft cookies with the Choco Orange Cake dough.

Bake together at 170°C for 15 minutes, depending on the pan.

Once cooled, remove from the pan.

Decoration

Fruitful Orange and black line orange cubes.

Brookie Choco Orange