Cake Cake

Choco orange bars


Group Weight / Volume Product
Choco Orange Cake 1000 g
Pastry flour 150 g
Butter 99% (melted) 260 g
Eggs 100 g
Water 100 g
Honey 20 g
Black Line orange cubes 100 g extra
Pistachio 100 g extra


Add the basic recipe ingredients to the mixer bowl and mix with the flat beater for 2-3 minutes on medium speed.
Add the extra ingredients and continue mixing for a while.
Serve in a 30x40 cm pan with non-stick paper and bake at 195°C for 20-22 minutes.
After baking and before they cool, cut into desired size and shape

Choco orange bars