Choco orange bars
Choco orange bars
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Choco Orange Cake | 1000 g | |
| Pastry flour | 150 g | |
| Butter 99% (melted) | 260 g | |
| Eggs | 100 g | |
| Water | 100 g | |
| Honey | 20 g | |
| Black Line orange cubes | 100 g | extra |
| Pistachio | 100 g | extra |
Preparation
Add the basic recipe ingredients to the mixer bowl and mix with the flat beater for 2-3 minutes on medium speed.
Add the extra ingredients and continue mixing for a while.
Serve in a 30x40 cm pan with non-stick paper and bake at 195°C for 20-22 minutes.
After baking and before they cool, cut into desired size and shape
