Chocolate cake

Chocolate cake with juicy orange cubes.


Group Weight / Volume
Choco Orange Cake 1.000 g
Odorless seed oil 250 g
Eggs 250 g
Water 250 g


    Use the flat beater to mix all the ingredients together for 5 minutes at medium speed.

    Pour the mixture into molds, filling them up to 2/3.

    Bake at 175-180°C for 40-45 minutes.

    Once they have cooled down, they are ready for use.

Chocolate cake