Cake Cake

Choco orange brownies


Group Weight / Volume Product
Choco Orange Cake 1000 g
Princess Margarine 280 g
Eggs 100 g
Water 60 g
Arabesque Dark 60% (melted) 200 g extra
Walnut 140 g extra
Chocolatier Delicecover Choco covering


Add the basic recipe ingredients to the mixer bowl and mix with the flat beater for 4 minutes on high speed.
At the end of mixing, add the extra ingredients and continue mixing for a while, until they are homogenized.
Serve in a 20x15 cm pan with non-stick paper and bake at 180°C for 22-25 minutes.
Melt the Chocolatier Delicecover Choco at 40-45°C and, after the brownies have cooled,
pour the covering over them and cut to desired size.

Choco orange brownies