Use the flat beater to mix all the ingredients together for 2 minutes at low speed until you get a homogeneous and easy workable dough.

Cut the dough into 40 gr portions and mould.

You can optionally decorate with black pepper, pistachio, Chocolate drops etc.

Place onto a baking tray.

Bake at 200°C for 8 minutes (fan oven) or at 215°C (upper part) and 180°C (lower part) for 10 minutes (deck oven).

If your oven does not have a separate temperature setting you can bake by using two baking trays.