![Daily Moist Cake Daily Moist Cake](https://www.sefcozeelandia.gr/en/recipes/keik/daily-moist-cake/@@images/image-1280-3a2a8e87fdbe3e03e22977708552408a.png)
![Daily Moist Cake Daily Moist Cake](https://www.sefcozeelandia.gr/en/recipes/keik/daily-moist-cake/@@images/image-768-d7d6dfdd555c38dadb2a4d4a29d43603.png)
Daily Moist Cake
Daily Moist Cake
Recipe
Group | Weight / Volume |
---|---|
Daily Moist Cake | 1.000 g |
Eggs | 350 g |
Water | 250 g |
Oil | 300 g |
Preparation
Mix all the ingredients for 1 minute in slow speed and for 4-5 minutes in medium speed.
Serve in forms until the 2/3 of the form and bake at 165°C-175°C for ± 50 minutes.
Fruits, nuts or chocolate drops can be added at the last at the end and can be mixed for 1 minute.
For applications in a tray with or without fruits on top, bake at 165°C.
Extra note: If needed, the product can be baked also in higher temperatures (up to 210°C) adjusting the baking time.
The final product performs better the next day.
![Daily Moist Cake](https://www.sefcozeelandia.gr/en/recipes/keik/daily-moist-cake/daily-moist-cake/@@images/image-400-2f1d810bd2b0f271f00204cea6b4ce61.png)