Soft Cookie Cookies and Cream
Soft Cookie Cookies and Cream
Με το Daily Moist Cake!
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Daily Moist Cake | 500 g | White Soft Cookie |
| Flour 70% | 180 g | White Soft Cookie |
| Princess margarine | 260 g | White Soft Cookie |
| Eggs | 70 g | White Soft Cookie |
| Glucose | 150 g | White Soft Cookie |
| Daily Moist Choco Cake | 500 g | Chocolate Soft Cookie |
| Flour 70% | 180 g | Chocolate Soft Cookie |
| Princess margarine | 260 g | Chocolate Soft Cookie |
| Eggs | 70 g | Chocolate Soft Cookie |
| Glucose | 150 g | Chocolate Soft Cookie |
| «ready-made» Soft Cookie Daily White | 500 g | connecting pieces |
| «ready-made» Soft Cookie Daily Choco | 180 g | connecting pieces |
| Cream cheese | 200 g | connecting pieces |
Preparation
Preparation of White Soft Cookie
Place all the ingredients in the mixing bowl and mix on medium speed with the "paddle" until a uniform dough is formed.
Preparation of Chocolate Soft Cookie
Place all the ingredients in the mixing bowl and mix on medium speed with the "paddle" until a uniform dough is formed.
Preparation of the connecting pieces
Mix all the ingredients in a bowl by hand until a bicolor effect is achieved.
Portion into 100g pieces.
Bake at 200°C for 12 minutes.
Decorate with chocolatier cookies and cream.
