Daily Moist Choco Cake Daily Moist Choco Cake

Brookie Choco Nocciola

Recipe

Group Weight / Volume Product
American Brownie 1.000 g Brownie
Princess Margarine 150 g Brownie
Eggs 240 g Brownie
Water 150 g Brownie
Daily Moist Choco Cake 500 g Soft Cookie
Flour 70% 180 g Soft Cookie
Princess Margarine 260 g Soft Cookie
Eggs 70 g Soft Cookie
Glucose 150 g Soft Cookie

Preparation

Brownie Preparation

Place all brownie ingredients in the mixing bowl and mix on medium speed with the paddle attachment for 2-3 minutes.

Cookie Preparation

Place all cookie ingredients in the mixing bowl and mix on medium speed with the paddle attachment until a uniform dough is formed.

Assembly (before baking)

Fill 1/3 of the mold with American Brownies dough and another 1/3 with soft cookies and Daily Moist Choco Cake.

Bake together at 170°C for 15 minutes, depending on the mold size.

Once cooled, unmold.

Decoration

Top with Chocolatier Nocciola and hazelnuts.

Brookie Choco Nocciola