Preparation of Sablé

In the mixing bowl, beat all ingredients together with the paddle attachment until a uniform dough is formed.

Roll out the dough between two parchment papers to a thickness of 3mm. Bake at 170°C for about 15 minutes.

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Preparation of Cream

In the mixing bowl, beat the milk with Minuta for 3 minutes. Add the melted Chocolatier Cookies and Cream and homogenize with the whipped Casa Cream.

Preparation of Whipped Cream Decoration

Beat all ingredients with the whisk attachment in the mixer until fluffy.

Assembly

Cut the sablé into the desired shape (rectangular). Place the white biscuit cream between two cookies and position them vertically. Garnish with the whipped cream.