Cake Cake

Cake

With a rich taste, smooth creamy texture, strong moisture and excellent volume. - Dream Cream Cake

Recipe

Group Weight / Volume
Dream Cream Cake 1.000 gr
Eggs 325 gr
Oil 360 gr
Water 280 gr

Preparation

Use the flat beater to mix all the ingredients for 1 minute at low speed and then for 4 minutes at high speed until you get a homogeneous dough.

Bake at 190°C for 20 minutes (muffins) and 177-180°C for 47-48 minutes (cakes).

Cake

Products

Dream Cream Cake

Mix for the preparation of american type cream cake with a rich taste, smooth creamy texture, strong moisture and excellent volume.