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Layered Cake
Layered Cake
With Margarine Princess. - Dream Cream Cake
Recipe
Group | Weight / Volume | Product |
---|---|---|
Dream Cream Cake | 1.000 gr | cake ingredients |
Eggs | 325 gr | cake ingredients |
Oil | 360 gr | cake ingredients |
Water | 280 gr | cake ingredients |
Powdered Sugar | 125 gr | cream ingredients |
Margarine Princess | 125 gr | cream ingredients |
Philadelphia Cheese | 500 gr | cream ingredients |
Vanilla | cream ingredients |
Preparation
Mix all the cake ingredients together with the flat beater for 1 minute at medium speed and then for 4 minutes at high speed until a homogeneous dough is formed.
Serve the dough into two 20 cm forms, filling them up to the middle.
Bake at 165°C, for ± 40 minutes.
For the cream: Place the sugar with the Margarine Prince Lux into a bowl, mix with the flat beater and add the Philadelphia cheese with the vanilla, until a homogeneous dough is formed.
When the cakes cool down, cut the outer part (dark part) and stack the two layers on each other, spreading a cream layer in between.
Cover with the cold cream and place in the fridge until it sets.
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Products
Dream Cream Cake
Mix for the preparation of american type cream cake with a rich taste, smooth creamy texture, strong moisture and excellent volume.