Cake
Cake

With a rich taste, smooth creamy texture, strong moisture and excellent volume. - Dream Cream Cake

Recipe

Group Weight / Volume
Dream Cream Cake 1.000 gr
Eggs 300 gr
Oil 380 gr
Water 250 gr

Preparation

    Use the flat beater to mix all the ingredients for 1 minute at low speed and then for 4 minutes at high speed until you get a homogeneous dough.

    Bake at 190°C for 20 minutes (muffins) and 177-180°C for 47-48 minutes (cakes).

Cake