![Cake Cake](https://www.sefcozeelandia.gr/en/recipes/keik/@@images/image-1280-b2ba5010a21fe591fd3b6511074c8265.png)
![Cake Cake](https://www.sefcozeelandia.gr/en/recipes/keik/@@images/image-768-d3b70e3803d2ce82fdd4fe9794ecedda.png)
Cake
Cake
With a rich taste, smooth creamy texture, strong moisture and excellent volume. - Dream Cream Cake
Recipe
Group | Weight / Volume |
---|---|
Dream Cream Cake | 1.000 gr |
Eggs | 300 gr |
Oil | 380 gr |
Water | 250 gr |
Preparation
Use the flat beater to mix all the ingredients for 1 minute at low speed and then for 4 minutes at high speed until you get a homogeneous dough.
Bake at 190°C for 20 minutes (muffins) and 177-180°C for 47-48 minutes (cakes).
![Cake](https://www.sefcozeelandia.gr/en/recipes/keik/dream-cream-cake/copy_of_cake/@@images/image-400-8e1b3937d2ce05a60590c390f07be5f3.png)
Products
Dream Cream Cake
Mix for the preparation of american type cream cake with a rich taste, smooth creamy texture, strong moisture and excellent volume.