Cake
Speculoos Layered Cake

Dream Cream Cake - Layered cake with speculoos spiced shortcrust biscuit flavor.

Recipe

Group Weight / Volume Product
Dream Cream Cake 1.000 gr Cake ingredients
Eggs 325 gr Cake ingredients
Sunflowe oil 360 gr Cake ingredients
Water 280 gr Cake ingredients
Margarine Princess 500 gr Buttercream ingredients
Dip White (covering) 1.000 gr Buttercream ingredients
Fine Cream Fresh Dairy 100 gr Buttercream ingredients
Speculoos Cookie (paste) 100 gr Buttercream ingredients

Preparation

Use the flat beater to mix all the cake ingredients at low speed for 1 minute and then switch to high speed for 4 minutes. Pour the mixture into preferred molds, filling them up to 2/3.

Bake at 160°C for 45-50 minutes and once they have cooled down, remove from the molds and cut into 2cm layers. 

Use the wire whip to mix all the buttercream ingredients at high speed up until the cream is well whipped and has a smooth texture.

Assemble the layered cake by placing the cake layers and 1 cm buttercream layers consecutively.

Finish assembling the layered cake with a final spread of buttercream.

Melt in a bain marie the Chocolatier Delicecover Choco and then coat all the top surface of the cake in such a way to make a dripping effect.

Speculoos Layered Cake

Products

Dream Cream Cake

Mix for the preparation of american type cream cake with a rich taste, smooth creamy texture, strong moisture and excellent volume.

Speculoos Cookie

Speculoos Cookie flavor: An aromatic blend of ginger and cinnamon. Summer rolls around with each small bite. Add a crunchy texture to it by adding some Speculoos Cookie variegone on top.