Cake

Christmas Carrot Cake

A fun way to dress up the old favourite, carrot cake.

Recipe

Group Weight / Volume
Grand Carrot Cake 750 g
Sunflower oil 100 g
Water 100 g
Glucose 100 g
Carrots 350 g
Grated fresh ginger 50 g
or ginger powder 25 g
Lime zest 2 limes
Lime juice 2 limes

Preparation

    With the flat beater mix all the ingredients together (apart from the carrots) for 3 minutes at medium speed.

    At the end of mixing add the carrots and continue mixing for 2 minutes.

    Poor the mixture either in a cake mold or a paper form. Fill up to the middle.

    Bake at 150°C for 50-60 minutes.

    Decorate with Dip white and Digestive cookies.

Christmas Carrot Cake