Green Matcha tart
Green Matcha tart
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Green Matcha Tea Cake | 1000 g | for the tart |
| Pastry flour | 900 g | for the tart |
| Eggs | 600 g | for the tart |
| Butter 99% | 600 g | for the tart |
| Presta Lemon | a thin layer | for the filling |
| Fruitful Raspberry | at will | for the filling |
| Eldorado | 1000 g | covering |
| Water | 350 g | covering |
Preparation
Add all ingredients to the mixer bowl and beat for 3-4 minutes on low speed (except the filling ingredients).
Put 240 g of tart dough in 22 cm and 3 cm high pans. Add a thin layer of Presta Lemon and then a layer of Fruitful Raspberry.
Bake at 180°C for 30-35 minutes.
Place all the coating ingredients in a saucepan and heat, stirring constantly, until the Eldorado is completely dissolved.
Before the tart cools, decorate its surface with Eldorado.
Products
Green Matcha Tea Cake
Mix for the preparation of cakes and muffins with green matcha tea.