Cake Cake

Green Matcha tart


Group Weight / Volume Product
Green Matcha Tea Cake 1000 g for the tart
Pastry flour 900 g for the tart
Eggs 600 g for the tart
Butter 99% 600 g for the tart
Presta Lemon a thin layer for the filling
Fruitful Raspberry at will for the filling
Eldorado 1000 g covering
Water 350 g covering


Add all ingredients to the mixer bowl and beat for 3-4 minutes on low speed (except the filling ingredients).
Put 240 g of tart dough in 22 cm and 3 cm high pans. Add a thin layer of Presta Lemon and then a layer of Fruitful Raspberry.
Bake at 180°C for 30-35 minutes.
Place all the coating ingredients in a saucepan and heat, stirring constantly, until the Eldorado is completely dissolved.
Before the tart cools, decorate its surface with Eldorado.

Green Matcha tart


Green Matcha Tea Cake

Mix for the preparation of cakes and muffins with green matcha tea.