Cake Cake


Green Matcha Tea Cake - "Exotic" dessert, experience the unique umami flavor.


Group Weight / Volume Product
Green Matcha Tea Cake 1.000 gr Cake ingredients
Eggs 350 gr Cake ingredients
Oil 300 gr Cake ingredients
Water 200 gr Cake ingredients
Minuta Ivoire 500 gr Cream ingredients
Water 800 gr Cream ingredients
Milk 400 gr Cream ingredients
Roma Top (Vegetable cream) 300 gr Whipped cream ingredients
Casa Cream UHT (Fresh cream) 300 gr Whipped cream ingredients
Coco Piu (paste) 140 gr Whipped cream ingredients
Masca Lime (coating) 1.000 gr Whipped cream ingredients
Water 100 gr Coating ingredients
Décor Icing White Coating ingredients
Fruitful Mango Extra ingredients


Use the flat beater to mix all the ingredients together at medium speed for 6 minutes.

Bake at 165°C for 35-37 minutes and once it has cooled down, pour a thick layer into a square mold.

Whip the cream and use a round cutter to cut the cake.

Place the Fruitful Mango into a half-round silicone mold and add the cream up to ½ of the mold. Continue by placing a layer of cake on top. Fill the rest of the mold with cream and finish by adding a round cake layer on top. Allow to freeze.

Remove from the mold and cover with the Masca Lime coating (once you have diluted it with water).

Finish decorating with Décor Icing White.



Green Matcha Tea Cake

Mix for the preparation of cakes and muffins with green matcha tea.