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Matcha Tea Raspberry
Matcha Tea Raspberry
Green Matcha Tea Cake - Matcha tea raspberry, experience a sweet and tangy flavor with an earthy touch.
Recipe
Group | Weight / Volume | Product |
---|---|---|
Green Matcha Tea Cake | 1.000 gr | Cake ingredients |
Eggs | 350 gr | Cake ingredients |
Oil | 300 gr | Cake ingredients |
Water | 200 gr | Cake ingredients |
Minuta Cream | 500 gr | Cream ingredients |
Water | 800 gr | Cream ingredients |
Milk | 400 gr | Cream ingredients |
Roma Top (Vegetable cream) | 300 gr | Whipped cream ingredients |
Casa Cream UHT (Fresh cream) | 300 gr | Whipped cream ingredients |
Pistacchio Egina (paste) | 180 gr | Whipped cream ingredients |
Fruit Filling Raspberry | Extra ingredients | |
Scaldis White (compound chocolate) | Extra ingredients |
Preparation
Use the flat beater to mix all the cake ingredients together at medium speed for 6 minutes.
Bake at 165 °C for 35-37 minutes and once the mixture has cooled down, pour a thick layer into a rectangular mold.
Top with the whipped minuta cream and allow it to cool in the fridge.
Remove from the mold and add a Fruit Filling Raspberry layer on top and cut in preferable sizes.
Finish decorating as you wish with Scaldis White.
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Products
Green Matcha Tea Cake
Mix for the preparation of cakes and muffins with green matcha tea.