Cake Cake

Green Matcha bars


Group Weight / Volume Product
Green Matcha Tea Cake 800 g
Pastry flour 200 g
Princess margarine 200 g
Eggs 100 g
Glucose 100 g
Water 100 g
Almond 100 g extra
Cranberries 100 g extra


Add the basic recipe ingredients to the mixer bowl and mix with the flat beater for 2-3 minutes on medium speed.
Add the extra ingredients and continue mixing for a while.
Serve in a 30x40 cm pan with non-stick paper and bake at 195°C for 20-22 minutes.
After baking and before they cool, cut into desired size and shape.

Green Matcha bars


Green Matcha Tea Cake

Mix for the preparation of cakes and muffins with green matcha tea.