Cake
Walnut muffins

Perfect for a breakfast or brunch treat.

Recipe

Group Weight / Volume
Karidi Primo 1.000 g
Oil (odorless seed oil) 400 g
Water 400 g

Preparation

    Mix all the ingredients at medium speed with the use of the mixer’s flat beater for 5  minutes.

    Add, based on your preference, either chocolate drops, a variety of nuts or anything else you desire and make sure you mix well.

    Serve the dough into tulip muffin cups and bake at at 185-190°C for 30-35 minutes (muffins that weigh 90-100 g)

Walnut muffins