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Walnut muffins
Walnut muffins
Perfect for a breakfast or brunch treat.
Recipe
Group | Weight / Volume |
---|---|
Karidi Primo | 1.000 g |
Oil (odorless seed oil) | 400 g |
Water | 400 g |
Preparation
Mix all the ingredients at medium speed with the use of the mixer’s flat beater for 5 minutes.
Add, based on your preference, either chocolate drops, a variety of nuts or anything else you desire and make sure you mix well.
Serve the dough into tulip muffin cups and bake at at 185-190°C for 30-35 minutes (muffins that weigh 90-100 g)
![Walnut muffins](https://www.sefcozeelandia.gr/en/recipes/keik/karidi-primo/muffin-karydioy/@@images/image-400-8e1b3937d2ce05a60590c390f07be5f3.png)