Cake
Coconut Cake 

Mama's Cake - filled with bake stable coconut filling that requires only the addition of water.

Recipe

Group Weight / Volume Product
Mama's Cake 1.000 gr Cake ingredients
Sunflower oil 400 gr Cake ingredients
Water 400 gr Cake ingredients
Coconut filling 800 gr Filling ingredients
Water 400 gr Filling ingredients

Preparation

    Use the flat beater to mix all the base ingredients  at medium speed for 4 minutes.

    Add 450 gr of the coconut filling and mix for half a minute at low speed.

    Pour the mixture into a Bundt cake mold.

    Bake at 180°C for 40-45 minutes. 

    Remove from the mold and tip over.

More information

Filling procedure: Mix in a bowl and allow to rest for 10 minutes.

Coconut Cake