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Cookies with jam
Cookies with jam
Recipe
Group | Weight / Volume | Product |
---|---|---|
Mama’s Cake | 1.000 g | |
Pastry flour | 880 g | |
Margarine Princess | 620 g | |
Sunflower oil | 120 g | |
Water | 120 g | |
Jam | for the decoration |
Preparation
Use the flat beater to mix all the ingredients together for 2-3 minutes until you get a homogeneous dough.
Cut the dough in pieces of 20-25 g and shape in balls.
Place in a baking sheet and push in the center to create some space for the jam.
Bake at 160-170℃ for about 22-25 minutes.
![Cookies with jam](https://www.sefcozeelandia.gr/en/recipes/keik/mamas-cake/koyloyrakia-me-marmelada/@@images/image-400-8e1b3937d2ce05a60590c390f07be5f3.png)