Fruit pie Cake
Fruit pie Cake
Mama's Cake - fruit goodness blended with a soft and sweet cake batter.
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Mama's Cake | 2.000 gr | Base ingredients |
| Oil (sunflower/corn) | 750 gr | Base ingredients |
| Tap water | 750 gr | Base ingredients |
| Fruit Filling | 400 gr | Fruit ingredients |
| Eldorado (hot process neutral gel) | Coating ingredients |
Preparation
Use the flat beater to mix all the ingredients together at medium speed for 5 minutes.
On a 22 cm parchment paper lined tray, spread a 400 gr layer of any Fruit Filling flavor you prefer.
Pour the batter on top of the fruit layer.
Bake at 170-180°C for 35-40 minutes.
Once finished baking, remove from the tray and tip over. Remove the parchment paper.
Once the pie reaches room temperature, coat with Eldorado.
More information
Pie ingredients should be in total:
Mama's Cake: 500 gr
Fruit Filling Peach: 400 gr
Products
Mama's Cake
Versatile mix for the preparation of cakes with homemade taste and endless applications.