Cake
Orange Cream Cheese Dessert

Mama's Cake - Rich, ultra-creamy, light and fluffy dessert packed with citrus and cream cheese flavor

Recipe

Group Weight / Volume Product
Mama's Cake 500 gr Cake ingredients
Sunflower oil 175 gr Cake ingredients
Water 175 gr Cake ingredients
Eggs 100 gr Cake ingredients
Orange shavings 1 orange Cake ingredients
Cheese Cream Phill (cream cheese) 500 gr Cream ingredients
Whole milk (3,5% fat) 700 gr Cream ingredients
Eggs 220 gr Cream ingredients
Yogurt (10% fat) 600 gr Cream ingredients
Orange shavings 1 orange Cream ingredients
Paletta Cold Gel Neutral Extra ingredients
Carlo (release agent) Extra ingredients

Preparation

Base:

Use the flat beater to mix all the ingredients together at medium speed for 5 minutes.

Cream:

Mix the Cheese Cream Phill with the milk and the eggs for 2 minutes at high speed.

Add the yogurt and the orange shavings and continue to mix for 2-3 minutes.

Pour the base mixture into a preferable mold, once you have sprayed it with Carlo (release agent).

Fill the mold up to ¼ with the base mixture and the rest with the cheese cream.

Bake at 170°C for 25-30 minutes. 

Once the traybake has cooled down you can coat it with neutral jelly, Paletta Cold Gel Neutral.

Orange Cream Cheese Dessert

Products

Mama's Cake

Versatile mix for the preparation of cakes with homemade taste and endless applications.