Cake
Orange Cream Cheese Dessert

Mama's Cake - Rich, ultra-creamy, light and fluffy dessert packed with citrus and cream cheese flavor

Recipe

Group Weight / Volume Product
Mama's Cake 500 gr Cake ingredients
Sunflower oil 175 gr Cake ingredients
Water 175 gr Cake ingredients
Eggs 100 gr Cake ingredients
Orange shavings 1 orange Cake ingredients
Cheese Cream Phill (cream cheese) 500 gr Cream ingredients
Whole milk (3,5% fat) 700 gr Cream ingredients
Eggs 220 gr Cream ingredients
Yogurt (10% fat) 600 gr Cream ingredients
Orange shavings 1 orange Cream ingredients
Paletta Cold Gel Neutral Extra ingredients
Carlo (release agent) Extra ingredients

Preparation

    Base:

    Use the flat beater to mix all the ingredients together at medium speed for 5 minutes.

    Cream:

    Mix the Cheese Cream Phill with the milk and the eggs for 2 minutes at high speed.

    Add the yogurt and the orange shavings and continue to mix for 2-3 minutes.

    Pour the base mixture into a preferable mold, once you have sprayed it with Carlo (release agent).

    Fill the mold up to ¼ with the base mixture and the rest with the cheese cream.

    Bake at 170°C for 25-30 minutes. 

    Once the traybake has cooled down you can coat it with neutral jelly, Paletta Cold Gel Neutral.

Orange Cream Cheese Dessert