Cake Cake

Traditional New Year’s Cake with Cinnamon & Walnuts


Group Weight / Volume Product
Mama's Deco 1.000 gr
Butter 99% 75 gr
Oil (sunflower/corn) 380 gr
Eggs 300 gr
Water 250 gr
Sugar 150 gr
Walnut crumbs 200 gr
Cinnamon 4 gr
Chocolatier Avorio Cream extra ingredients


Use the flat beater to mix all the ingredient together at low speed for 1 minute and then switch to high speed for 4 minutes until you get a homogeneous mixture. Add the walnut and the cinnamon. Make sure they are well blended.

Pour the mixture into preferable molds, filling them up to 2/3.

Bake at 160°C for 45-50 minutes (depending on the weight).

Once the cake has cooled down, it is ready for decoration.

Coat with Chocolatier Avorio Cream (coating with white chocolate taste).

Make a biscuit crumb mix with biscuit, brown sugar and Bitter Caramel paste and sprinkle it on top.

Traditional New Year’s Cake with Cinnamon & Walnuts


Mama's Deco

Mix for the preparation of creamy cakes. Keeps fruits and custards on the surface of the cake.