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Traditional New Year’s Cake with Cinnamon & Walnuts
Traditional New Year’s Cake with Cinnamon & Walnuts
Moist & Creamy! - Mama's Deco
Recipe
Group | Weight / Volume | Product |
---|---|---|
Mama's Deco | 1.000 gr | |
Butter 99% | 75 gr | |
Oil (sunflower/corn) | 380 gr | |
Eggs | 300 gr | |
Water | 250 gr | |
Sugar | 150 gr | |
Walnut crumbs | 200 gr | |
Cinnamon | 4 gr | |
Chocolatier Avorio Cream | extra ingredients |
Preparation
Use the flat beater to mix all the ingredient together at low speed for 1 minute and then switch to high speed for 4 minutes until you get a homogeneous mixture. Add the walnut and the cinnamon. Make sure they are well blended.
Pour the mixture into preferable molds, filling them up to 2/3.
Bake at 160°C for 45-50 minutes (depending on the weight).
Once the cake has cooled down, it is ready for decoration.
Coat with Chocolatier Avorio Cream (coating with white chocolate taste).
Make a biscuit crumb mix with biscuit, brown sugar and Bitter Caramel paste and sprinkle it on top.
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Products
Mama's Deco
Mix for the preparation of creamy cakes. Keeps fruits and custards on the surface of the cake.